Good news : February is almost past
Bad news: I am afraid of loosing all that I have gained from this last months resolution.
We chose “No Eating Out” for the second month of the year primarily because we wanted to be healthier and it only had 28 days in it so we wouldn’t to deprive ourselves of restaurant food for very long. It also seemed like such a daunting task since I probably average 1 meal out a day. Our lives are busy ones … along with everyone else … and grabbing a sandwich here and a burrito there just seemed easier then carrying around a bunch of food with me all day long. The benefits of this all, however, have expressed beyond those initial intentions as all of our resolutions do.
First, I noticed a drastic change of energy. I felt more awake and stronger after my first week of preparing all of my meals by my own hands and with fresh ingredients. Many “Well Duh!” ‘s may follow that last comment but it really took doing it myself for an extended period of time to realize the importance of making our own food.
Second, I am saving hundreds of dollars! For some, another “Duh!” moment. For me, I expected to save some money but I truly had no idea it would be this much. I am terrible with money. I never really know how much I have, how much I owe, or where and how it gets spent. I have always been completely hopeless and happily delusional and this has been a surprising wake-up call as well as new-found motivation into being better with where my money goes.
Third, our relationship has improved. Along with the “eating in” resolution we also decided to eat every meal at the kitchen table instead of the usual Netflix 1-2 hour dinner watch-a-thon. Now, I will be honest. On those nights when I got home late from work and wanted desperately to never sit in a chair again, we did end up cross-legged on the floor in front of the TV, zoned out and unconsciously shoveling food into our mouths. But the majority of the time we ate at the table and would stay there talking well beyond our plates had been emptied and cleared. My partner even started helping out with meals (Despite our “I cook, you clean” arrangement) which I really appreciated on those nights when I would usually vote for take out sushi.
Now as we munch our way into March this coming week I want to stay connected with the foundations that we have cultivated. New habits of making lunches, brining snacks, and creative cooking are always available and in a city where it is incredibly easy to forget these things I think its important that we keep ourselves reminded on all that we have gained from this months experience. And as always, even though I have always known this was the better way, it took actually doing it to make the difference. Practice makes for more practice. Horay!
Happy Eating In !